MENU
BITES
€4.5
GILDA
Smoked lemonfish
€4.5
Brabander goat butter
CARABINERO
Tartar cured in
Brabander goat butter
8.5
€7
MOLLEJA
Glazed Skewer and Anchovy Panur
€7
€4.5
EMPANADA
Beef Stew
€4.5
€5
FRITTER
Lamb and Tzatziki
€5
CURED MEATS
€9
/
€17
MORTADELLA
Pistachio
€9
/
€17
€9
/
€17
PIG'S HEAD
Mustard and Pickle Vinaigrette
€9
/
€17
€11
/
€19
IBERIAN SALCHICHÓN
Pickled fennel
€11
/
€19
€21
BLUEFIN TUNA
Iberian lard and roasted almonds
€21
GARDEN
€16
BUDS
Grilled, with caper vinaigrette, stracciatella made with burrata, and figs.
€16
€15
GIRELLA
Fresh pasta stuffed with mushrooms and Parmesan sauce.
€15
€14
CAULIFLOWER
Stew, emulsified ajada, and mussels
€14
SEA
(Extra 10g Amur Beluga Caviar +25)
GROUPER
Aged and Beurre Blanc
(Extra 10g Amur Beluga Caviar +25)
32
€21
SEA BASS
Raw, with corn in various textures.
€21
(Serves 2)
SEA BASS
Sirloin with pil-pil made from its bones
(Serves 2)
65/kg
FIELD
€87
/
kg
STEAK
Rubia gallega
€87
/
kg
€26
MEDIALUNA FLAP MEAT
Argentine beef cut
€26
€21
WILD BOAR
Uncooked pork jowl and caviar
€21
€24
PICANTÓN
Marinated chicken and wasacaca
€24
SIDES
€7
PEPPERS
Roasts and Confit
€7
€7
POTATOES
Fried and seasoned
€7
€7
LETTUCE
Tender, Seasoned Sprouts
€7
DESSERTS
€9
CHOCOLATE
Pepper and Sage Ganache and Ice Cream
€9
€6
DULCE DE LECHE
Ice cream in a wafer sandwich
€6
